1. Details of wolfberry juice
Wolfberry Powder is a product made by processing fresh goji berries as raw materials. Goji berry juice can also be subdivided into pulp beverages, fruit pulp, 100% goji berry juice, goji berry drinks, etc. Most of them use a beating process to process the fruit or edible part of the fruit into an unfermented but fermentable slurry, or concentrated The fruit pulp is added with the same amount of water as the natural water lost during the concentration of the pulp to make a product with the color, flavor and soluble solid content of the original fruit pulp. Among them, 100% wolfberry juice is non-concentrated reduced wolfberry juice, which maximizes the retention of the nutritional ingredients of the wolfberry fresh fruit, while eliminating any ingredients and additives. It is a green, safe and additive-free food.
*Fruit-flavored solid beverage: It is made of sugar, fruit juice, nutrient fortifier, edible flavor, coloring agent, etc. as the main raw materials. After being washed with water, it has sensory characteristics such as color, aroma, and taste consistent with the product name. Such drinks include powders and crystals of various fruit and vegetable juices. According to its original juice content, fruit-flavored solid beverages can be divided into two types of fruit juice type and fruit flavor type. Fruit juice type solid beverage is actually a solid fruit and vegetable juice beverage. In addition, it can be divided into sparkling beverages and non-foaming beverages according to whether it foams when being dissolved.
2. Nutritional content of wolfberry juice
The main nutritional component of medlar juice is medlar polysaccharide.Lycium barbarum polysaccharide is a water-soluble polysaccharide extracted from wolfberry. The polysaccharide-based proteoglycan has a molecular weight of 22-25 kD. It is composed of 6 monosaccharides such as arabinose, glucose, galactose, mannose, xylose, and rhamnose. It is a light yellow powder and is easy to absorb moisture. Studies have shown that Lycium barbarum polysaccharide is the main active ingredient of Lycium barbarum to regulate immunity and delay aging. Lycium barbarum is rich in nutrients and is a comprehensive natural raw material. Lycium barbarum polysaccharide is one of the most important and critical components in wolfberry, and has irreplaceable medicinal value.
3. Production and production of wolfberry juice powder
There are various processing methods for wolfberry juice. Most of them use the beating process to process the fruit or the edible part of the fruit into an unfermented but fermentable slurry, or add the same amount of water as the natural water lost during the concentration to the concentrated fruit pulp. , Made of powder with the color, flavor and soluble solids content of the original fruit pulp. It is worth mentioning that the wolfberry juice powder processed by the above methods cannot retain the main functions and nutrients of wolfberry to the maximum extent. Undersun Biomedtech Co., Ltd The manufacturer supplies 100% wolfberry juice using a non-concentrated reduction process. After picking, the fresh wolfberry fruit is washed with flowing water and sent to a juicer or beater. Fruit powder. In this way, not only can the main functional ingredients and nutrient elements of the wolfberry be fully retained, but also the beneficial ingredients can be evenly dispersed in the entire beverage, thereby making it easier to directly absorb or play its functional role.
4.What is goji juice used for?
Lycium barbarum has a variety of health benefits and is a medicinal and edible food approved by the Ministry of Health. Appropriate consumption is beneficial to health, and with Juqi tea, it has the effect of clearing liver and eyesight.